The most basic models consist of just a platform for the food and a blade, while more complicated models include additional features, like attachments for grating and shredding, or adjustable settings for slices of varying thicknesses. It can save you time and effort in the kitchen, whether you use it to slice a single potato or prep a week’s worth of salads. The blades on both types of mandoline slicers can be adjusted, allowing you to make very thin slices or very thick slices.Ī mandoline slicer is a kitchen tool that lets you slice, chop or julienne a variety of fruits and vegetables. The French type has a long, narrow blade, and the American type has a short, wide blade.īoth types are available in different sizes, ranging from four to eight inches in width. Slicers are available in two styles, the French type and the American type. It is also used in the preparation of garnishes and desserts. However, it is generally used to make vegetable chips, potato chips, French fries, and pickles. The blade is extremely sharp and cuts through the vegetables quickly and easily. It consists of a flat surface in which the vegetables are laid on.Ī stainless steel blade is placed on top of the vegetables and the tool is pushed along the surface. How Is A Mandoline Slicer Designed?Ī mandoline slicer is a kitchen tool that helps you to slice vegetables into thin and even strips. Whether you’re slicing up a salad for the family, or you’re a professional chef preparing food for a restaurant, a mandoline slicer will make your life a lot easier. While this might sound like a luxury for a chef only, the fact is that almost anyone can benefit from a mandoline slicer. This makes it more difficult to cut thicker vegetables like sweet potatoes, which is why most mandolines are considered specialty kitchen knives.Ī precision kitchen tools that allow you to effortlessly make perfectly uniform cuts of your favorite vegetables and fruits. It gets its name from the mandolin, an instrument that produces musical tones by causing a string to vibrate, and both the mandolin and the food slicer bear the same type of blade.Ī mandolin slicer typically has smaller blades than most food slicers, and it is also less sturdy. It is a kitchen utensil used to quickly cut food into slices of a uniform thickness, and it comes in a variety of sizes and styles. (Electric mandoline slicers are also more expensive.) A manual mandoline slicer can be used anywhere and is great for cutting a small amount of food.Īn electric mandoline slicer is larger and more powerful, but it is not as portable. There are two main types of mandoline slicers: manual and electric. It is a device that allows you to slice various food items into thin pieces. A mandoline slicer is an essential kitchen appliance for any home chef.
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